Posts Tagged ‘Food Establishments’

October 25, 2012 » ‘California-inspired’ cuisine hits food-crazy Binondo
October 11, 2012 » Enjoy ‘happy hour’ with these Chinese bistro-style cocktails
September 27, 2012 » Greenhills restaurant serves classic Chinese with a modern twist
September 24, 2012 » For foodies, how to go on a healthy diet and still eat rice
September 21, 2012 » In Baguio, go for organic vegan dishes at Azotea Greens
September 19, 2012 » Barista school aims to help Filipino coffee entrepreneurs
September 18, 2012 » Stop over for the ‘sinigang na isda’ at Lita’s Eatery in Gumaca
September 17, 2012 » ‘Pinangat’, ‘kinunot’ and other must-try local dishes in Bicol
September 05, 2012 » Take a bite of Kapampangan-flavored pizzas at this historic Angeles City restaurant
August 13, 2012 » Have a Filipino-Spanish dining experience at Casa Roces
July 26, 2012 » Eating out? Go for Pinoy-made, California-inspired dishes at CPK
July 26, 2012 » Banana-wrapped ‘adobo’ on the go? Here come the Binalot food vans
July 25, 2012 » Indulge in local art and ‘kapeng barako’ at Java Jazz in Tagaytay
July 19, 2012 » Looking for authentic Chinese cuisine? Dine Hong Kong-style at Dragon Chef
June 20, 2012 » A unique brew of art and coffee in Adriatico Street in Malate
June 01, 2012 » Have your fill of Malolos heritage cuisine at Ilustrado
April 02, 2012 » Want to eat good this Lent? Try Cookbook Kitchen in Libis
March 28, 2012 » Toryano’s in Davao offers organic ‘inihaw na manok’
March 27, 2012 » Want some cheesy potatoes? Try Mad About Spuds
March 22, 2012 » The classic ‘kare-kare’ made more special in these restaurants
March 13, 2012 » Try the ‘mochi’ ice cream and pastries at Sophie’s Mom
March 13, 2012 » Craving for ‘tuna panga’ in Davao? Head for Taklobo Restaurant
February 22, 2012 » Learn more about ‘kapeng barako’ at Coffee Academy in Pampanga
February 15, 2012 » Kapampangan ‘buro’ with a twist at Café Fontana in Clark
February 13, 2012 » Taste the unique salt-and-cheese brew at Green Coffee
February 01, 2012 » Original Savory in Escolta still serves 60-year-old fried chicken recipe
January 31, 2012 » Pho Heng’s fresh ‘lumpia’ is no secret to Binondo foodies
January 30, 2012 » Bite into these ‘hand painted’ crispy chicken wings at 4 Fingers
January 26, 2012 » Want it crispy, sweet and spicy? Try Manang’s Chicken
January 26, 2012 » In Boracay, refresh yourself with Jony’s signature fruit shakes