Tags: Food Industry News and Concerns, Food Preparation, Food Products
By KC Santos
MANILA CITY, METRO MANILA – Renowned Australian chef Danny Russo believes Filipino cuisine can easily “synergize” with foreign cooking and incorporate not-so-familiar ingredients such as lamb.
“Filipino chefs are very adaptable to a lot of cuisine and cultures. Language or differences in technique may be a barrier … but it’s really the food that brings people together,” said Russo.
Read the rest of the story on Yahoo! News Philippines
Related Stories:
Get a taste of these ‘celebrity’ recipes at Lola Maria Restaurant in Mandaluyong
Quezon City restaurant pays tribute to Filipino hero Carlos P. Romulo
Enjoy Filipino food at this floating restaurant in Bacoor
Alcoholic Beverages Bars Beverages Coffee Cottage Industries Entrepreneurship Establishments Exotic Food Food Establishments Food Fare and Dishes Food Industry News and Concerns Food Preparation Food Products Healthy Food and Drinks Seafood Street Food Truly Pinoy Food and Drinks Vegetarian and Organic Food
WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.
|
|
|
|
|
|
|
|
