Tags: Food Products, Healthy Food and Drinks
By KC Santos
TAGKAWAYAN, QUEZON – Erlinda Panganiban knows street food is almost indispensable for Filipinos so she thought of coming up with ingredients to at least make it healthier.
Panganiban is part of a group at the South Luzon State University (SLSU) developing food “fortifiers” made from dilis (anchovies) and malunggay (moringa).
Read the rest of the story on Yahoo! News Philippines
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