Tags: Exotic Food, Seafood, Truly Pinoy Food and Drinks
By Alexander Villafania
DAMORTIS, LA UNION – Danggit or dried fish is always synonymous to Cebu, particularly dried fish market of Tabo-an, where these are sold by the truckloads.
But what few know is that danggit has always been the traditional method of Filipino fisherfolk in preserving caught fish. This is particularly true for subsistence farmers who dry their fish for later consumption.
Read the rest of the story on Yahoo! News Philippines
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