In Pangasinan, local chefs demo 101 ways to cook bangus

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By Alexander Villafania

DAGUPAN CITY, PANGASINAN – There is no other fish in the Philippines that is as widely distributed and popular as the bangus (milkfish).

In fact, it is estimated that in 2009, milkfish production was at 382,000 metric tons and is one of the biggest contributors to the aquaculture industry in the Philippines.

Read the rest of the story on Yahoo! News Philippines

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