Tags: Coffee, Food Industry News and Concerns
By KC Santos
SAN JUAN CITY, METRO MANILA – The Philippine Barista & Coffee Academy Incorporated is seeking to train more globally-competitive “baristas” as the high demand for skilled workers both here and abroad continues.
“There is now a paradigm shifting in tourism and hospitality courses in the country. Even in schools, the study of coffee has become a totally independent part of the syllabus,” says Maria Susanna Edillo, one of the coordinators of the “barista” workshops conducted by the Philippine Barista & Coffee Academy Incorporated.
Read the rest of the story on Yahoo! Fit To Post
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