By Anna Valmero
CALABANGA, CAMARINES SUR— The humble pili nut is the secret ingredient that adds a unique twist to this organic restaurant’s sumptuous beef stew.
The San Bernardino Resort—which is located in Barangay San Bernardino, Calabanga, Camarines Sur—has an organic restaurant that serves international dishes with Bicolano flavor. One of its specialties is Beef Stew with Pili Nuts.
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