Tags: Food Products, Seafood, Truly Pinoy Food and Drinks
By Anna Valmero
CEBU CITY, CEBU—A visit to this part of the country is not complete without bringing home the crispy danggit from the local market.
The Tabo-an market, dubbed as one of Cebu City’s oldest and largest public markets is also as pungent as the massive supply of danggit and dried fishes sold in the area.
Read the rest of the story on Yahoo! Fit To Post
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