Tags: Truly Pinoy Food and Drinks
By Marjorie Gorospe
QUEZON CITY, METRO MANILA— Whether pork, beef, fish, chicken or plain vegetables, sinigang is an all-time favorite Filipino dish. Filipinos, whether here or abroad, have been sharing their recipes online.
Sinigang is a soup-based dish made sour either by tamarind, tomatoes or kamias (a native fruit). Or you can simply pick up a pouch of powdered sinigang mix from any supermarket and you’re all set.
Peachy, a self-confessed food lover who is based in Switzerland, shares this recipe below on cooking pork sinigang. Her recipes are accompanied by short videos in her blog.
INGREDIENTS:
PROCEDURE:
Bring to boil the rice water, then add the onions, the tomatoes, the pork, a pinch of grounded black pepper, the salt and cook until meat is tender.
Lower the heat then add the Mama Sita’s Sinigang Mix, the radish, the taro and simmer for 10 minutes or until the vegetables are cooked.
Add the Baguio beans and cook for 5min then add the kangkong stems and cook for additional two minutes. Remove from the heat and add the kangkong leaves, cover the pot and let steam the kangkong leaves for final five minutes.
Blogger “Iska” also shares different ways of cooking sinigang, including her mom’s sinigang na manok (chicken) and sinigang na bangus (milkfish).
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These are traditional sinigang. Why dont you try a simple version of tinapa, or tinapa it taste good and simple mix to cook.
Hi!
Your Sinigang looks really delicious!
I’m collecting a list of the best sinigang recipes in my blog, and I included your sinigang recipe (just a link though, hope you don’t mind). You can see it at
http://kumain.com/sinigang-recipes/
Keep in touch!
Tanya Regala